roast beef


                    
                    
                

                

                

            

        
    







            

            
            

                

                    
                

                

                    

                        


	

	
    
        

            

                
                    
                    
                    
                    

    

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    roast beef: Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1-2 teaspoon red pepper flakes 1 cup beef broth 1-2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water directions Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!) Remove the carrots, potatoes and beef and slice or shred the beef. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit. Option: Skip steps 1 & 2 and just place everything into the slow cooker! Option: Instead of transferring to a slow cooker in step 3, place everything in the pot that you cooked the beef in, bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F and braise until the meat is pull apart tender, about 3-4 hours.
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                roast beef: Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1-2 teaspoon red pepper flakes 1 cup beef broth 1-2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water directions Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!) Remove the carrots, potatoes and beef and slice or shred the beef. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit. Option: Skip steps 1 & 2 and just place everything into the slow cooker! Option: Instead of transferring to a slow cooker in step 3, place everything in the pot that you cooked the beef in, bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F and braise until the meat is pull apart tender, about 3-4 hours.
                
            

            
            
Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as...

            
            
        

    



            

        

        
        

            

                






            

        

        
        

            

                






            

        

        
        

            

                






            

        

        
        

            

                






            

        

        
        

            

                






            

        

        
        

            

                







    roast beef: YOU CAN STYLE IT OUT AS MUCH AS YOU WANT
 VBase
<p><a href="http://ldevstuff.tumblr.com/post/121303162126/proudblackconservative-ldevstuff" class="tumblr_blog">ldevstuff</a>:</p>

<blockquote><p><a href="http://proudblackconservative.tumblr.com/post/121300908544/ldevstuff-brutalalucard-thinkveganworld" class="tumblr_blog">proudblackconservative</a>:</p>

<blockquote><p><a href="http://ldevstuff.tumblr.com/post/121280103511/brutalalucard-thinkveganworld-vbasement" class="tumblr_blog">ldevstuff</a>:</p>

<blockquote><p><a href="http://brutalalucard.tumblr.com/post/121276351328/thinkveganworld-vbasement-that-was-once-a" class="tumblr_blog">brutalalucard</a>:</p>

<blockquote><p><a href="http://thinkveganworld.tumblr.com/post/121270940536/vbasement-that-was-once-a-life-people-see" class="tumblr_blog">thinkveganworld</a>:</p>

<blockquote><p><a href="http://vbasement.tumblr.com/post/84283898121/that-was-once-a-life" class="tumblr_blog">vbasement</a>:</p>

<blockquote><p>That was once a life. </p></blockquote>

<p>People see meat as appetizing only because society conditioned them to disconnect from the fact that in reality “meat” is corpse.</p></blockquote>

<p>I like how people try to make meat seem unappetizing, when in reality it’s the greatest thing ever, and I don’t care how disgusting the process to make it is lol</p></blockquote>

<p>ENJOY YOUR CANCER, HEART DISEASE AND DIABETES YOU MORON. YOU DESERVE IT. FLAT EARTHER CRETINS LIKE YOU LIVE IN DENIAL OF SCIENCE</p><p>HUMANS ARE NOT MEANT TO EAT MEAT</p><p><a href="https://www.youtube.com/watch?v=dQHmsCi4Y_k">https://www.youtube.com/watch?v=dQHmsCi4Y_k</a><br/></p></blockquote>

<p>“Humans are not meant to eat meat”<br/>&gt;Calls someone else a moron.<br/>Top kek.</p></blockquote>

<p>SHUT UP IDIOT. YOU ARE IN DENIAL OF SCIENCE. THE </p><p>

Red meat triggers toxic immune reaction which causes cancer, scientists find</p><h2>Scientists at the University of California discovered that the human body views red meat as a foreign invader and launches an immune response</h2><p>Red meat has been linked to cancer for decades, with research suggesting that eating large amounts of pork, beef or lamb raises the risk of deadly tumours.</p><p>But for the first time scientists think they know what is causing the effect. The body, it seems, views red meat as a foreign invader and sparks a toxic immune response.<br/></p><p>Researchers have always been puzzled about how other mammals could eat a diet high in red meat without any adverse health consequences.</p><p>Now they have discovered that pork, beef and lamb contains a sugar which is naturally produced by other carnivores but not humans.</p><p>It means that when humans eat red meat, the body triggers an immune response to the foreign sugar, producing antibodies which spark inflammation, and eventually cancer.</p><h2><br/></h2><p><a href="http://www.telegraph.co.uk/news/health/news/9138230/Red-meat-is-blamed-for-one-in-10-early-deaths.html">R<br/></a></p><p>In other carnivores the immune system does not kick in, because the sugar – called Neu5Gc – is already in the body.</p><p>Scientists at the University of California proved that mice which were genetically engineered so they did not produce Neu5Gc naturally developed tumours when they were fed the sugar.</p><p>“This is the first time we have directly shown that mimicking the exact situation in humans increases spontaneous cancers in mice,” said Dr Ajit Varki, Professor of Medicine and Cellular and Molecular Medicine at the University of California.</p><p>&ldquo;The final proof in humans will be much harder to come by.</p><p>&quot;This work may also help explain potential connections of red meat consumption to other diseases exacerbated by chronic inflammation, such as atherosclerosis and type 2 diabetes.</p><p>&quot;Of course, moderate amounts of red meat can be a source of good nutrition for young people. We hope that our work will eventually lead the way to practical solutions for this catch-22.”</p><p>Red meat is a good source of protein, vitamin and minerals, but an increasing body of research suggests too much is bad for long-term health.</p><p>Health experts recommend eating no more than 2.5oz (70g) a day, the equivalent of three slices of ham, one lamb chop or two slices of roast beef a day</p><p>A study published by Harvard University in June suggested that a diet high in red meat raised the risk of breast cancer for women by 22 per cent.</p><p>In 2005 a study found those who regularly ate 5.6oz (160g) of red meat a day had one third higher risk of bowel cancer.</p><p>The average person in the UK has 2.5oz (70g) meat a day 3oz (88g) among men, 2oz (52g) among women) but 33 per cent have more than 3.5oz (100g) a day.</p><p>Previous research has suggested that a pigment in red meat may also damage the DNA of cells lining the digestive system.</p><p>The new research was published online in the journal, Proceedings of the National Academy of Sciences.</p></blockquote>

<p>Are you kidding me right now? Your own source says that red meat is healthy in small doses, and doesn&rsquo;t say anything at all about humans not being designed to meat in general. I literally don&rsquo;t even have to refute this, you did it yourself. Are you that insane? Also TALKING LIKE THIS is unlikely to convince anyone of what you say. Go back to the 12-year-old&rsquo;s school of Internet use.</p>
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                roast beef: YOU CAN STYLE IT OUT AS MUCH AS YOU WANT
 VBase
<p><a href="http://ldevstuff.tumblr.com/post/121303162126/proudblackconservative-ldevstuff" class="tumblr_blog">ldevstuff</a>:</p>

<blockquote><p><a href="http://proudblackconservative.tumblr.com/post/121300908544/ldevstuff-brutalalucard-thinkveganworld" class="tumblr_blog">proudblackconservative</a>:</p>

<blockquote><p><a href="http://ldevstuff.tumblr.com/post/121280103511/brutalalucard-thinkveganworld-vbasement" class="tumblr_blog">ldevstuff</a>:</p>

<blockquote><p><a href="http://brutalalucard.tumblr.com/post/121276351328/thinkveganworld-vbasement-that-was-once-a" class="tumblr_blog">brutalalucard</a>:</p>

<blockquote><p><a href="http://thinkveganworld.tumblr.com/post/121270940536/vbasement-that-was-once-a-life-people-see" class="tumblr_blog">thinkveganworld</a>:</p>

<blockquote><p><a href="http://vbasement.tumblr.com/post/84283898121/that-was-once-a-life" class="tumblr_blog">vbasement</a>:</p>

<blockquote><p>That was once a life. </p></blockquote>

<p>People see meat as appetizing only because society conditioned them to disconnect from the fact that in reality “meat” is corpse.</p></blockquote>

<p>I like how people try to make meat seem unappetizing, when in reality it’s the greatest thing ever, and I don’t care how disgusting the process to make it is lol</p></blockquote>

<p>ENJOY YOUR CANCER, HEART DISEASE AND DIABETES YOU MORON. YOU DESERVE IT. FLAT EARTHER CRETINS LIKE YOU LIVE IN DENIAL OF SCIENCE</p><p>HUMANS ARE NOT MEANT TO EAT MEAT</p><p><a href="https://www.youtube.com/watch?v=dQHmsCi4Y_k">https://www.youtube.com/watch?v=dQHmsCi4Y_k</a><br/></p></blockquote>

<p>“Humans are not meant to eat meat”<br/>&gt;Calls someone else a moron.<br/>Top kek.</p></blockquote>

<p>SHUT UP IDIOT. YOU ARE IN DENIAL OF SCIENCE. THE </p><p>

Red meat triggers toxic immune reaction which causes cancer, scientists find</p><h2>Scientists at the University of California discovered that the human body views red meat as a foreign invader and launches an immune response</h2><p>Red meat has been linked to cancer for decades, with research suggesting that eating large amounts of pork, beef or lamb raises the risk of deadly tumours.</p><p>But for the first time scientists think they know what is causing the effect. The body, it seems, views red meat as a foreign invader and sparks a toxic immune response.<br/></p><p>Researchers have always been puzzled about how other mammals could eat a diet high in red meat without any adverse health consequences.</p><p>Now they have discovered that pork, beef and lamb contains a sugar which is naturally produced by other carnivores but not humans.</p><p>It means that when humans eat red meat, the body triggers an immune response to the foreign sugar, producing antibodies which spark inflammation, and eventually cancer.</p><h2><br/></h2><p><a href="http://www.telegraph.co.uk/news/health/news/9138230/Red-meat-is-blamed-for-one-in-10-early-deaths.html">R<br/></a></p><p>In other carnivores the immune system does not kick in, because the sugar – called Neu5Gc – is already in the body.</p><p>Scientists at the University of California proved that mice which were genetically engineered so they did not produce Neu5Gc naturally developed tumours when they were fed the sugar.</p><p>“This is the first time we have directly shown that mimicking the exact situation in humans increases spontaneous cancers in mice,” said Dr Ajit Varki, Professor of Medicine and Cellular and Molecular Medicine at the University of California.</p><p>&ldquo;The final proof in humans will be much harder to come by.</p><p>&quot;This work may also help explain potential connections of red meat consumption to other diseases exacerbated by chronic inflammation, such as atherosclerosis and type 2 diabetes.</p><p>&quot;Of course, moderate amounts of red meat can be a source of good nutrition for young people. We hope that our work will eventually lead the way to practical solutions for this catch-22.”</p><p>Red meat is a good source of protein, vitamin and minerals, but an increasing body of research suggests too much is bad for long-term health.</p><p>Health experts recommend eating no more than 2.5oz (70g) a day, the equivalent of three slices of ham, one lamb chop or two slices of roast beef a day</p><p>A study published by Harvard University in June suggested that a diet high in red meat raised the risk of breast cancer for women by 22 per cent.</p><p>In 2005 a study found those who regularly ate 5.6oz (160g) of red meat a day had one third higher risk of bowel cancer.</p><p>The average person in the UK has 2.5oz (70g) meat a day 3oz (88g) among men, 2oz (52g) among women) but 33 per cent have more than 3.5oz (100g) a day.</p><p>Previous research has suggested that a pigment in red meat may also damage the DNA of cells lining the digestive system.</p><p>The new research was published online in the journal, Proceedings of the National Academy of Sciences.</p></blockquote>

<p>Are you kidding me right now? Your own source says that red meat is healthy in small doses, and doesn&rsquo;t say anything at all about humans not being designed to meat in general. I literally don&rsquo;t even have to refute this, you did it yourself. Are you that insane? Also TALKING LIKE THIS is unlikely to convince anyone of what you say. Go back to the 12-year-old&rsquo;s school of Internet use.</p>
                
            

            
            
<p><a href="http://ldevstuff.tumblr.com/post/121303162126/proudblackconservative-ldevstuff" class="tumblr_blog">ldevstuff</a>:</p>

<bloc...