Looks Like
Looks Like

Looks Like

Dani
Dani

Dani

Potatoing
Potatoing

Potatoing

sour
 sour

sour

daniels
daniels

daniels

jacked
jacked

jacked

bottle
bottle

bottle

yours
yours

yours

imperfection
imperfection

imperfection

comming
comming

comming

🔥 | Latest

mash: kaileighmarie: effington: I challenged my cousin mash up Brittany Spears’ “Toxic” and “O Come All Ye Faithful” and she did it in about 20 seconds this is beautiful
mash: kaileighmarie:

effington:

I challenged my cousin mash up Brittany Spears’ “Toxic” and “O Come All Ye Faithful” and she did it in about 20 seconds


this is beautiful

kaileighmarie: effington: I challenged my cousin mash up Brittany Spears’ “Toxic” and “O Come All Ye Faithful” and she did it in about...

mash: MASH POTATOS peppapigvevo: coolxatu: outfit idea this took me out
mash: MASH
 POTATOS
peppapigvevo:
coolxatu:
outfit idea

this took me out

peppapigvevo: coolxatu: outfit idea this took me out

mash: MASH POTATOS peppapigvevo: coolxatu: outfit idea this took me out
mash: MASH
 POTATOS
peppapigvevo:
coolxatu:
outfit idea

this took me out

peppapigvevo: coolxatu: outfit idea this took me out

mash: Instructions: YOU MATCHED WITH ON 11/05/2019 ose any topic and I'll give you a pick up line related to it 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static Yesterday 15:11 2) Only season with salt as extra nando's creamy mash x 3) Use the hob to bring to the boil & reduce to a simmer until potatoes are tender. After roughly 15 minutes remove heat from pan Yesterday 18:17 Ingredients: 500g Gold Potatoes (peeled and chopped into large chunks) 1/2 stick unsalted butter,+2 tablespoons, divided 1/2 head of garlic (cloves smashed) 1/3 cup warm heavy cream 14 cup sour cream 14 tsp. salt 4) After, melt butter on a low heat or semi 5) Remove as milk solids rise to the top. Be careful as these may 6) Easily add garlic & cook on low for 15 minutes then remove the garlic area Instructions: 7) Visibly check potatoes and drain thoroughly so they are not too thiclk 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 2) Only season with salt as extra for you 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 12) Upon transferring to a serving dish, melt remaining butter too 9) Rinse in melted butter, salt, heavy cream & sour cream carefully 13) Time to pour over potatoes then garnish with paprika, just like on the menu 10) Yielding a hand held mixer beat the potatoes on high until potatoes are smooth and fluffy also 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe 11) Carefully season with salt and pepper, with the perfect amount Yesterday 23:45 12) Upon transferring to a serving dish, melt remaining butter too oh my god that's amazing 13) Time to pour over potatoes then garnish with paprika, just like on the menu Today 05:49 Now read the last letter of each of the 14 instructions 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe Today 08:59 after that, yeah you can The effort I put into this seemed to pay off
mash: Instructions:
 YOU MATCHED WITH ON 11/05/2019
 ose any topic and I'll give you a
 pick up line related to it
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 Yesterday 15:11
 2) Only season with salt as extra
 nando's creamy mash x
 3) Use the hob to bring to the boil
 & reduce to a simmer until
 potatoes are tender. After roughly
 15 minutes remove heat from pan
 Yesterday 18:17
 Ingredients:
 500g Gold Potatoes (peeled and
 chopped into large chunks)
 1/2 stick unsalted butter,+2
 tablespoons, divided
 1/2 head of garlic (cloves
 smashed)
 1/3 cup warm heavy cream
 14 cup sour cream
 14 tsp. salt
 4) After, melt butter on a low heat
 or semi
 5) Remove as milk solids rise to
 the top. Be careful as these may
 6) Easily add garlic & cook on low
 for 15 minutes then remove the
 garlic area
 Instructions:
 7) Visibly check potatoes and
 drain thoroughly so they are not
 too thiclk
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 2) Only season with salt as extra
 for you
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 12) Upon transferring to a serving
 dish, melt remaining butter too
 9) Rinse in melted butter, salt,
 heavy cream & sour cream
 carefully
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 10) Yielding a hand held mixer
 beat the potatoes on high until
 potatoes are smooth and fluffy
 also
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 11) Carefully season with salt and
 pepper, with the perfect amount
 Yesterday 23:45
 12) Upon transferring to a serving
 dish, melt remaining butter too
 oh my god
 that's amazing
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 Today 05:49
 Now read the last letter of each of
 the 14 instructions
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 Today 08:59
 after that, yeah you can
The effort I put into this seemed to pay off

The effort I put into this seemed to pay off

mash: the-skeleton-queen: jai-paul: are you fucking kidding me its him its mash potato
mash: the-skeleton-queen:

jai-paul:
are you fucking kidding me
its him
its mash potato

the-skeleton-queen: jai-paul: are you fucking kidding me its him its mash potato

mash: When you mash buttons in a fighting game and still win by MrPopzicle-Supercard MORE MEMES
mash: When you mash buttons in a fighting game and still win by MrPopzicle-Supercard
MORE MEMES

When you mash buttons in a fighting game and still win by MrPopzicle-Supercard MORE MEMES

mash: When you mash buttons in a fighting game and still win
mash: When you mash buttons in a fighting game and still win

When you mash buttons in a fighting game and still win

mash: altonzm-deactivated20170213 french recipes: if you're not making this in paris then what's the point. fuck you italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three can:s of stuff and put them in a pan congrats you cooked svynakee hinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void orriculum English recipes: boil and salt it. Okay that's it enjoy digitalfare Greek recipes: You followed all the right steps but this isn't quite right. I don't know what to tell you. jamesandlilys Australia recipes: chuck it on the barbie % pajarosdelamancha Latinx recipes: you will never make it better than your abuela, face the facts narwhal-noir Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it. moldychesee Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three dixon-arrows Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT, LICK IT, SMELL IT beckyhop Every time I see this post, I learn more about how different countries cuisines AND neuroses. memesandshipsgalore Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl onceuponamirror ashki jewish recipes: no, no. no. more onion. jumpingjacktrash internet recipes: here is a heartwarming story about my baby sister's third birthday that i completely made up, and a copypaste from alton brown piedude Irish recipes: PO TA TOES BOILTEM MASH EM STICKEM IN A STEW My cooking style is somewhere between American and Armenian. How about you?
mash: altonzm-deactivated20170213
 french recipes: if you're not making this in
 paris then what's the point. fuck you
 italian recipes: use the left leg meat
 of a pig from one of three farms in this
 specific area of tuscany, or from this day
 my grandmother will begin manifesting
 physically in your house
 thirdtimecharmed
 american recipes: buy these three can:s
 of stuff and put them in a pan congrats
 you cooked
 svynakee
 hinese recipes, as handed down from
 mother to child: season it with a pinch of this
 and some of that. you want to know the exact
 amount? feel it in your heart. ask the stars.
 yell into the void
 orriculum
 English recipes: boil and salt it. Okay
 that's it enjoy
 digitalfare
 Greek recipes: You followed all the right
 steps but this isn't quite right. I don't know
 what to tell you.
 jamesandlilys
 Australia recipes: chuck it on the barbie
 % pajarosdelamancha
 Latinx recipes: you will never make it better
 than your abuela, face the facts
 narwhal-noir
 Armenian recipes: spend eight days laboring
 over the stove. the food will be flavorful
 with the sacrifice of your sanity. no one
 will appreciate it.
 moldychesee
 Canadian recipes: It either needs more bacon,
 more maple syrup, more gravy, or an unholy
 combination of the three
 dixon-arrows
 Polish recipes: you have to toUCH THE
 DOUGH, FEEL THE PIEROGI IN YOUR HEART,
 TOUCH IT, LICK IT, SMELL IT
 beckyhop
 Every time I see this post, I learn more
 about how different countries cuisines
 AND neuroses.
 memesandshipsgalore
 Indian recipes: there are 500 cuisines and
 that means 500 versions of this dish that
 has 500 spices so gl
 onceuponamirror
 ashki jewish recipes: no, no. no. more onion.
 jumpingjacktrash
 internet recipes: here is a heartwarming
 story about my baby sister's third birthday
 that i completely made up, and a copypaste
 from alton brown
 piedude
 Irish recipes:
 PO
 TA
 TOES
 BOILTEM
 MASH EM
 STICKEM IN A STEW
My cooking style is somewhere between American and Armenian. How about you?

My cooking style is somewhere between American and Armenian. How about you?