Was
Was

Was

Text Me Back
Text Me Back

Text Me Back

Relaters
Relaters

Relaters

Tag Someone Who
Tag Someone Who

Tag Someone Who

Dont Text Me
Dont Text Me

Dont Text Me

Hitted
Hitted

Hitted

get-out-of-here
get-out-of-here

get-out-of-here

falling asleep
 falling asleep

falling asleep

gotta get out
 gotta get out

gotta get out

its fine
 its fine

its fine

🔥 | Latest

madeleine: the-real-ted-cruz: scp2008: prospitanmutie: donesparce: youmightbeamisogynist: thisandthathistoryblog: hjuliana: dancingspirals: ironychan: hungrylikethewolfie: dduane: wine-loving-vagabond: A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting) (sigh) I’ve seen these before, but this one’s particularly beautiful. I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern. Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down. Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking. If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread. Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty. Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic. ALL OF THIS IS SO COOL I found something too awesome not share with you!  I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same! Bread fraud us actually where the concept of a bakers dozen came from. Undersized rolls/loaves/whatever were added to the dozen purchased to ensure that the total weight evened out so the baker couldn’t be punished for shorting someone. [wants to talk about bread fraud laws and punishments] [holds it in] bread police Reblogging this tasty Bread History for 2016! @the-real-ted-cruz loafs were too valuable  i love lore
madeleine: the-real-ted-cruz:

scp2008:

prospitanmutie:

donesparce:

youmightbeamisogynist:

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

wine-loving-vagabond:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

Bread fraud us actually where the concept of a bakers dozen came from. Undersized rolls/loaves/whatever were added to the dozen purchased to ensure that the total weight evened out so the baker couldn’t be punished for shorting someone.

[wants to talk about bread fraud laws and punishments]
[holds it in]
bread police

Reblogging this tasty Bread History for 2016!

@the-real-ted-cruz loafs were too valuable 

i love lore

the-real-ted-cruz: scp2008: prospitanmutie: donesparce: youmightbeamisogynist: thisandthathistoryblog: hjuliana: dancingspirals:...

madeleine: wine-loving-vagabond A loaf of bread made in the first century AD, which was discovered at Pompeil, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud (via Ridiculously Interesting) dduane (sigh) I've seen these before, but this one's particularly beautiful. hungrylikethewolfie I feel like I'm supposed to be marveling over the fact that this is a loaf of bread that's been preserved for thousands of years, and don't get me wrong, that's hella cool. But honestly, I'm mostly struck by the unexpected news that "bread fraud" was apparently once a serious concem. ironychan Bread Fraud was a huge thing, Bread was provided to the Roman people by the govermment bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and wouid add various substitutes, like sawdust or even worse things, to the bread instead So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down. dancingspirals Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to dentify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdie cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking If you have made bread, you are probably familiar with a molding board. it's a flat board used to shape the bread. Clever traudsters came up with a molding board that had a little hole drilled into it that wasn't easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hoie, so they could sell and underweight loaf and use the stoien dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of ruies and records of people being shifty Check out Fabulous Feasts. Medieval Cookery and Ceremony by Madeleine Peiner Cosman for a whole chapter on food laws as they existed in about 1400 Plus the color plates are fantastic hjuliana ALL OF THIS IS SO COOL thisandthathistoryblog l found som ething too awesome not share with you! I'm completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same! youmightbeamisogynist fraud us actually where the concept of a bakers dozen came from Undersized rolis/loaves/whatever were added to the dozen purchased to ensure that the total weight evened out so the baker couldn't be punished for shorting someone. donesparce wants to talk about bread fraud laws and punishments holds it inj bread police Bread Police! Open up!
madeleine: wine-loving-vagabond
 A loaf of bread made in the first century AD, which was discovered at Pompeil,
 preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings
 visible on the top are made from a Roman bread stamp, which bakeries were
 required to use in order to mark the source of the loaves, and to prevent fraud
 (via
 Ridiculously Interesting)
 dduane
 (sigh) I've seen these before, but this one's particularly beautiful.
 hungrylikethewolfie
 I feel like I'm supposed to be marveling over the fact that this is a loaf of bread
 that's been preserved for thousands of years, and don't get me wrong, that's
 hella cool. But honestly, I'm mostly struck by the unexpected news that "bread
 fraud" was apparently once a serious concem.
 ironychan
 Bread Fraud was a huge thing, Bread was provided to the Roman people by
 the govermment bakers were given grain to make the free bread, but some of
 them stole the government grain to use in other baked goods and wouid add
 various substitutes, like sawdust or even worse things, to the bread instead
 So if people complained that their free bread was not proper bread, the stamp
 told them exactly whose bakery they ought to burn down.
 dancingspirals
 Bread stamps continued to be used at least until the Medieval period in
 Europe. Any commercially sold bread had to be stamped with an official seal to
 dentify the baker to show that it complied with all rules and regulations about
 size, price, and quality. This way, rotten or undersized loaves could be traced
 back to the baker. Bakers could be pilloried, sent down the streets in a hurdle
 cart with the offending loaf tied around their neck, fined, or forbidden to engage
 in baking commercially ever again in that city. There are records of a baker in
 London being sent on a hurdie cart because he used an iron rod to increase
 the weight of his loaves, and another who wrapped rotten dough with fresh who
 was pilloried. Any baker hurdled three times had to move to a new city if they
 wanted to continue baking
 If you have made bread, you are probably familiar with a molding board. it's a
 flat board used to shape the bread. Clever traudsters came up with a molding
 board that had a little hole drilled into it that wasn't easily noticed. A customer
 would buy his dough by weight, and then the baker would force some of that
 dough through the hoie, so they could sell and underweight loaf and use the
 stoien dough to bake new loafs to sell. Molding boards ended up being banned
 in London after nine different bakers were caught doing this. There were also
 instances of grain sellers withholding grain to create an artificial scarcity drive
 up the price of that, and things like bread
 Bread, being one of the main things that literally everyone ate in many parts of
 the world, ended up with a plethora of rules and regulations. Bakers were
 probably no more likely to commit fraud than anyone else, but there were so
 many of them, that we ended up with lots and lots of ruies and records of
 people being shifty
 Check out Fabulous Feasts. Medieval Cookery and Ceremony by Madeleine
 Peiner Cosman for a whole chapter on food laws as they existed in about 1400
 Plus the color plates are fantastic
 hjuliana
 ALL OF THIS IS SO COOL
 thisandthathistoryblog
 l found som
 ething too awesome not share with you!
 I'm completely fascinated by the history of food, could I choose a similar topic
 for my Third Year Dissertation? Who knows, but it is very interesting all the
 same!
 youmightbeamisogynist
 fraud us actually where the concept of a bakers dozen came from
 Undersized rolis/loaves/whatever were added to the dozen purchased to
 ensure that the total weight evened out so the baker couldn't be punished for
 shorting someone.
 donesparce
 wants to talk about bread fraud laws and punishments
 holds it inj
 bread police
Bread Police! Open up!

Bread Police! Open up!

madeleine: haiku-robot: areyoutryingtodeduceme: diglettdevious: soylent-queen: gallifrey-feels: drtanner: dancingspirals: ironychan: hungrylikethewolfie: dduane: wine-loving-vagabond: A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting) (sigh) I’ve seen these before, but this one’s particularly beautiful. I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern. Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down. Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking. If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread. Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty. Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic. Holy shit.  Bread is serious fucking business. bread is STILL serious fucking business I recently had to deal with a sack of flour that had been half replaced with soap powder. No jokes. Another really good and informative book about bread’s significance and place in history is 6000 Years Of Bread! It’s fairly academic, but a fascinating topic and an engaging read. you guys found out the history of bread FOOD HISTORY IS THE FUCKING BEST SHUT UP DON’T EVEN LOOK AT ME food history is the fucking best shut up don’t even look at me ^Haiku^bot^9. I detect haikus with 5-7-5 format. Sometimes I make mistakes.Help me pay my electicity bills! Being robot is sometimes expensive thing. | PayPal | Patreon
madeleine: haiku-robot:

areyoutryingtodeduceme:


diglettdevious:

soylent-queen:

gallifrey-feels:


drtanner:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

wine-loving-vagabond:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

Holy shit. 
Bread is serious fucking business.


bread is STILL serious fucking business
I recently had to deal with a sack of flour that had been half replaced with soap powder. No jokes.

Another really good and informative book about bread’s significance and place in history is 6000 Years Of Bread! It’s fairly academic, but a fascinating topic and an engaging read.

you guys found out the history of bread

FOOD HISTORY IS THE FUCKING BEST SHUT UP DON’T EVEN LOOK AT ME


food history is the fucking best shut up don’t even look at me ^Haiku^bot^9. I detect haikus with 5-7-5 format. Sometimes I make mistakes.Help me pay my electicity bills! Being robot is sometimes expensive thing. | PayPal | Patreon

haiku-robot: areyoutryingtodeduceme: diglettdevious: soylent-queen: gallifrey-feels: drtanner: dancingspirals: ironychan: hungr...

madeleine: skyenet How Ponify ruined my life composition notebook, which they r supposed to see the notebooks; no one was.This rule edibly uptight about it. Everyy sort of suspected t workers would open a notebook, glance over its al confessions, but M ersonal f Possibly the most horrifying thing that has ever happened to me occurred today. So I'm in a creative writing class at university right now and we had to print out twenty-five copies of our first, one page assignment to distribute to the class. I had to print mine at the computer lab as I don't have a , but here are the three crucial facts that made this the worst mistake of my life 1. Sometimes, when you log into Google on Chrome, it activates all of your extensions, even ones you've deactivated 2. In high school, my friends and I got really into Ponity (a words replacing chrome extension) and switched the preferences so we could read political articles and have congress get into a rousing snow ball fight" and the like. 3. Ponify reverted to its original My Little Pony lingo when opened on a new computer's chrome So when I distributed my twenty-five copies of this I noticed the word everypony", my seized up and dropped into my stomach, and with my imminent death approaching, I began furiously correcting all twenty-five of them. My teacher, confusedly, agreed to let me correct them as I was too nfuriated and ashamed to say my mistake aloud I just realized, however, that the line "as she the binding fall away in her was changed to "as she the binding fall away in her hoof". Madeleine had gone to burn a all away into her hoof-this n literally no one was supposed hinding because think about that The journal contained snipp And I just had to send this email: Hi Cathy, I'm worried the typos in my paper will be distracting and was hoping I could reprint them. In a very strange twist of events, the computer I printed it from in the computer lab had a chrome extension that replaces words in the browser with horse related words and I don't think I caught all of them Though this resulted in what I'm sure will be a hilarious story to share with my friends down the line, for now this is quite literally the most embarrassing thing that has happened to me since fifth grade. I would really appreciate it if I could redistribute a fixed copy on Monday. I won't edit anything else in the story, but I would really appreciate it if could fix this. Thank you Victoria And basically I'm ready for death how was your day Everyponys worst nightmare
madeleine: skyenet
 How Ponify ruined my life
 composition notebook, which they
 r supposed to see the notebooks; no one was.This rule
 edibly uptight about it. Everyy sort of suspected
 t workers would open a notebook, glance over its
 al confessions, but M
 ersonal f
 Possibly the most horrifying thing that has ever happened to me occurred
 today. So I'm in a creative writing class at university right now and we had to
 print out twenty-five copies of our first, one page assignment to distribute to the
 class. I had to print mine at the computer lab as I don't have a , but here are
 the three crucial facts that made this the worst mistake of my life
 1. Sometimes, when you log into Google on Chrome, it activates all of your
 extensions, even ones you've deactivated
 2. In high school, my friends and I got really into Ponity (a words replacing
 chrome extension) and switched the preferences so we could read political
 articles and have congress get into a rousing snow ball fight" and the like.
 3. Ponify reverted to its original My Little Pony lingo when opened on a new
 computer's chrome
 So when I distributed my twenty-five copies of this I noticed the
 word everypony", my seized up and dropped into my stomach, and with my
 imminent death approaching, I began furiously correcting all twenty-five of
 them. My teacher, confusedly, agreed to let me correct them as I was too
 nfuriated and ashamed to say my mistake aloud
 I just realized, however, that the line "as she the binding fall away in her
 was changed to "as she the binding fall away in her hoof".
 Madeleine had gone to burn a
 all away into her hoof-this n
 literally no one was supposed
 hinding
 because
 think about that
 The journal contained snipp
 And I just had to send this email:
 Hi Cathy,
 I'm worried the typos in my paper will be distracting and was hoping I could
 reprint them. In a very strange twist of events, the computer I printed it from in
 the computer lab had a chrome extension that replaces words in the browser
 with horse related words and I don't think I caught all of them
 Though this resulted in what I'm sure will be a hilarious story to share with my
 friends down the line, for now this is quite literally the most embarrassing thing
 that has happened to me since fifth grade. I would really appreciate it if I could
 redistribute a fixed copy on Monday. I won't edit anything else in the story, but I
 would really appreciate it if could fix this.
 Thank you
 Victoria
 And basically I'm ready for death how was your day
Everyponys worst nightmare

Everyponys worst nightmare

madeleine: <p><a href="http://deerthing.tumblr.com/post/157028408476/boyswanna-be-her-youremybrandnewday" class="tumblr_blog">deerthing</a>:</p><blockquote> <p><a href="http://boyswanna-be-her.tumblr.com/post/156387007152/youremybrandnewday-boyswanna-be-her-this" class="tumblr_blog">boyswanna-be-her</a>:</p> <blockquote> <p><a href="http://youremybrandnewday.tumblr.com/post/156331646840/boyswanna-be-her-this-picture-i-took-of-hector" class="tumblr_blog">youremybrandnewday</a>:</p> <blockquote> <p><a href="http://boyswanna-be-her.tumblr.com/post/155673008932/this-picture-i-took-of-hector-while-i-was-drunk" class="tumblr_blog">boyswanna-be-her</a>:</p> <blockquote><p>This picture i took of hector while i was drunk last night looks like a damn renaissance painting</p></blockquote> <p>Hector</p> </blockquote> <p>Hector</p> </blockquote> <figure class="tmblr-full" data-orig-height="486" data-orig-width="540" data-orig-src="https://78.media.tumblr.com/cbcf95d363d0d5b50237f7cb2713ef74/tumblr_inline_ol4h3orBYU1qduc5t_540.jpg"><img src="https://78.media.tumblr.com/ea691b736b34c8a7b54bca4589b2a568/tumblr_inline_p11flzIx8h1r8ky5d_540.jpg" data-orig-height="486" data-orig-width="540" data-orig-src="https://78.media.tumblr.com/cbcf95d363d0d5b50237f7cb2713ef74/tumblr_inline_ol4h3orBYU1qduc5t_540.jpg"/></figure><p>georges de la tour, <i>la madeleine a la hector, </i>1640<br/></p> </blockquote>
madeleine: <p><a href="http://deerthing.tumblr.com/post/157028408476/boyswanna-be-her-youremybrandnewday" class="tumblr_blog">deerthing</a>:</p><blockquote>
<p><a href="http://boyswanna-be-her.tumblr.com/post/156387007152/youremybrandnewday-boyswanna-be-her-this" class="tumblr_blog">boyswanna-be-her</a>:</p>
<blockquote>
<p><a href="http://youremybrandnewday.tumblr.com/post/156331646840/boyswanna-be-her-this-picture-i-took-of-hector" class="tumblr_blog">youremybrandnewday</a>:</p>
<blockquote>
<p><a href="http://boyswanna-be-her.tumblr.com/post/155673008932/this-picture-i-took-of-hector-while-i-was-drunk" class="tumblr_blog">boyswanna-be-her</a>:</p>
<blockquote><p>This picture i took of hector while i was drunk last night looks like a damn renaissance painting</p></blockquote>

<p>Hector</p>
</blockquote>

<p>Hector</p>
</blockquote>
<figure class="tmblr-full" data-orig-height="486" data-orig-width="540" data-orig-src="https://78.media.tumblr.com/cbcf95d363d0d5b50237f7cb2713ef74/tumblr_inline_ol4h3orBYU1qduc5t_540.jpg"><img src="https://78.media.tumblr.com/ea691b736b34c8a7b54bca4589b2a568/tumblr_inline_p11flzIx8h1r8ky5d_540.jpg" data-orig-height="486" data-orig-width="540" data-orig-src="https://78.media.tumblr.com/cbcf95d363d0d5b50237f7cb2713ef74/tumblr_inline_ol4h3orBYU1qduc5t_540.jpg"/></figure><p>georges de la tour, <i>la madeleine a la hector, </i>1640<br/></p>
</blockquote>

<p><a href="http://deerthing.tumblr.com/post/157028408476/boyswanna-be-her-youremybrandnewday" class="tumblr_blog">deerthing</a>:</p><blo...

madeleine: "AFTER MY DAUGHTER WAS SHOT AND KILLED BY HER EX-HUSBAND, I BECAME A PASSIONATE ADVOCATE FOR SENSIBLE GUN LAWS. IN 2015, IHELPED PASS A BILL IN OREGON TO CLOSE A LOOPHOLE IN THE STATE'S AWS THAT ALLOWED DOMESTIC ABUSERS TO BUY GUNS WITHOUT A BACKGROUND CHECK." MADELEINE GARCELON EVERYTOWN FOR GUN SAFETY everytown: Families affected by domestic violence are helping pass bills that keep guns from domestic abusers. Here’s Madeleine’s story:“My daughter, Nicolette ‘Nikki’ Elias, did everything she could legally do to protect herself and her two young daughters from her abusive ex-husband — including obtaining a restraining order against him. Despite these efforts, my beautiful Nikki was brutally gunned down by her ex-husband while their two daughters were there, who were just 7 and 8 years old at the time. He then drove my little granddaughters to his house and turned the gun on himself. In an instant, our lives were forever shattered by an abuser with a gun.Since Nikki’s death, I’ve become a passionate advocate for sensible gun laws to keep guns out of the hands of domestic abusers. In 2015, I testified in favor of a bill in Oregon to close a loophole in our state gun law that allowed people with dangerous histories to buy guns from unlicensed sellers without a criminal background check. Later that year, the bill passed and is now the law.Join me and the millions of Americans dedicated to ending gun violence against women. Text JOIN to 64433.”- Madeleine Garcelon
madeleine: "AFTER MY DAUGHTER
 WAS SHOT AND KILLED
 BY HER EX-HUSBAND,
 I BECAME A PASSIONATE
 ADVOCATE FOR SENSIBLE
 GUN LAWS. IN 2015,
 IHELPED PASS A BILL
 IN OREGON TO CLOSE
 A LOOPHOLE IN THE STATE'S
 AWS THAT ALLOWED
 DOMESTIC ABUSERS
 TO BUY GUNS WITHOUT A
 BACKGROUND CHECK." MADELEINE GARCELON
 EVERYTOWN
 FOR GUN SAFETY
everytown:

Families affected by domestic violence are helping pass bills that keep guns from domestic abusers. Here’s Madeleine’s story:“My daughter, Nicolette ‘Nikki’ Elias, did everything she could legally do to protect herself and her two young daughters from her abusive ex-husband — including obtaining a restraining order against him. Despite these efforts, my beautiful Nikki was brutally gunned down by her ex-husband while their two daughters were there, who were just 7 and 8 years old at the time. He then drove my little granddaughters to his house and turned the gun on himself. In an instant, our lives were forever shattered by an abuser with a gun.Since Nikki’s death, I’ve become a passionate advocate for sensible gun laws to keep guns out of the hands of domestic abusers. In 2015, I testified in favor of a bill in Oregon to close a loophole in our state gun law that allowed people with dangerous histories to buy guns from unlicensed sellers without a criminal background check. Later that year, the bill passed and is now the law.Join me and the millions of Americans dedicated to ending gun violence against women. Text JOIN to 64433.”- Madeleine Garcelon

everytown: Families affected by domestic violence are helping pass bills that keep guns from domestic abusers. Here’s Madeleine’s story:...

madeleine: CASSY ATHENA 11cassyathenaphoto 6'3" UCLA volleyball stud @madeleine.gates has bounce 👀🏐🏀 (via @cassyathenaphoto)
madeleine: CASSY
 ATHENA
 11cassyathenaphoto
6'3" UCLA volleyball stud @madeleine.gates has bounce 👀🏐🏀 (via @cassyathenaphoto)

6'3" UCLA volleyball stud @madeleine.gates has bounce 👀🏐🏀 (via @cassyathenaphoto)