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Couch, Game, and Add: Decided to add a couch co-op mode to our game...
Couch, Game, and Add: Decided to add a couch co-op mode to our game...

Decided to add a couch co-op mode to our game...

Advice, Animals, and Children: FS FORMULA 4665 7ep TM Chlorinated Disinfectant and Germicide BEFORE USING THIS PRODUCT, PLEASE READ THIS ENTIRE LABEL CAREFULLY. ..12.50% 87.50% 100.000% SANITIZATION OF SURFACES SUCH AS PROCESSING EQUIPMENT, DAIRY EQUIPMENT, FOOD UTENSILS DISHES, SILVERWARE, GLASSES, SINK TOPS, COUNTER TOPS, REFRIGERATED STORAGE AND DISPLAY EQUIPMENT AND OTHER NON-POROUS FOOD CONTACT SURFACES IN CANNERIES, MEAT PACKING STORAGE AND DISPOSAL DO NOT CONTAMINATE WATER, FOOD, OR FEED BY STORAGE OR DISPOSAL PESTICIDE STORAGE: Store this product in a cool dry area, away from dired unig a In case of spill, flood areas with water. PESTICIDE DISPOSAL: Wastes resulting from the use of this product may be disped waste disposal facility CONTAINER DISPOSAL:Nonrefillable container. Do not reuse ar refill this ce dean container promptly after emptying.Triple rinse as follows Empty the emaning equipment or a mix tank and drain for 10seconds after the flow beains to d Fil te and recap. Shake for 10 seconds. Pour rinsate into application equipment or k disposal. Drain for 10 seconds after flow beqins to drip. Repeat this prcedure bome KEEP OUT OF REACH OF CHILDREN PLANTS, DAIRIES, AND OTHER FOOD INDUSTRIES RINSE METHOD: A solution of 100 ppm available chorine may be used in the sanitizing solution, if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to insure that the available chlorine does not drop below 50ppm. Prepare a 100ppm sanitizing solution by thoroughly mixing 1oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water, to provide approximately 200ppm available chlorine byweight. Clean equipment surfaces in the normal manner. Priorto use, rinse all surfaces thoroughly with the sanitizing solution, maintain contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizers used in automated systems may be used for general cleaning but may not be reused for sanitizing purposes IMMERSION METHOD: A solution of 100 ppm available chlorine may be used in the sanitizing solution of a chlorine test kit is available. Solutions contain an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to insure that the available chlorine does not drop below 50 ppm.Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water, to provide approximately 200ppm available chlorine by weight. Clean equipment n the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment. Sanitizers used in automated systems may be used for general dleaning but may not be reused for sanitizing purposes. DANGER FIRST AID e gean&rise slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, then, continue rinsing eye. Call a poison control center or doctor for treatment advice. IUTHINGE Take off contaminated dlothing. Rinse skin immediately with plenty of water for 15-20 cubrol center or doctor for treatment advice. la pison control center or doctor immediately for treatment advice. Have a person sip a glass alow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not h o an unconsaous person. aepeson to fresh air. li person is not breathing, call 911 or an ambulance, then, give artificial Pcaly mouth-to-mouth ifpossible. Call a poison control center or doctor for furthertreatment advice. EPA REG. NO. 1270-20001 EPA EST.NO.1270-GA-1(1), 1270-TX-12 or 40849-GA-1(E) Postscript is first letter or number of batch code on container ac tainer or label with you when calling a poison control center or doctor, c SAsd1-77-541-2016 for emergency medical treatment information. OASOAL Probable mucosal damage may contraindicate the use of gastric lavage. PRECAUCION AL USUARIO: Si usted no lee ingles, no use este producto hasta que la etiqueta le (TO THE USER:f you cannot read English, do not use this product until the lael ie going for treatment or This product is designed exclusively for industrial and institutional use by trained poi Label directions and precautions must be followed exxIcty. Zep Inc wl ot be damage if product is used in any manner not in compliance with label diretios arf PRECAUTIONARY STATEMENTS AZARDS TO HUMANS AND DOMESTIC ANIMALS eCases ineversible eye damage and skin burns. May be fatal if swallowed. Do not get in eyes, on Nating Wear gogles or safety glasses and rubber gloves when handling this product. Irritating to nose and SANITIZATION OF SURFACES SUCH AS CUTTING BLOCKS, WOOD-TOP TABLES, STEAM TABLE BOARDS, AND OTHER POROUS FOOD CONTACT SURFACES dust Wash thoroughly with soap and water after handling and before eating, drinking, chewing Tagitlam o using the toilet Remove and wash contaminated clothing before reuse. Avoid breathing vapors. ay eniated area as soon as possible. Do not return until strong odors have dissipated. RINSE METHOD: Prepare a sanitizing solution by thoroughly mixing 6 oz of this product with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer forat least 2 minutes. Rinse equipment with water after treatment and do not soak equipment overnight IMMERSION METHOD: Prepare a sanitizing solution by thoroughly mixing, in an immersion tank, 6 0z.of this product with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2minutes and allow the sanitizer to drain. Rinse equipment with water after treatment. eta Fish and aquatic organisms. Do not discharge effluent containing this product into lakes, streams, R Or otheS waters unless in accordance with the requirements of a National Pollutant Discharge ymO5) permit and the permitting authority has been notified in writing prior to discharge. Do not aFor quidance.contact your State Water Board or Regional Office of the EPA. ENVIRONMENTAL HAZARDS e cutain pe this product to sewer systems without previously notifying the local sewage treatment DZING AGENT: Max only with water, according to label directions. Mixing this product with chemicals DISINFECTION OF SURFACES SUCH AS CONCRETE FLOORS TILED WALLS AND OTHER NON-POROUS NONFOOD CONTACT SURFACES IN MEAT AND POULTRY PROCESSING PLANTS RINSE METHOD:Prepare a disinfecting solution by thoroughly mixing 6 oz. of this product with 10 gallons of water to provide apprOximately 600 ppm.available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the disinfecting solution, maintaining contact with the solution for at least 10 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight IMMERSION METHOD: Prepare a disinfecting solution by thorOughly mixing, in an immersion tank, 6 oz. of this product with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the disinfecting solution for at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment acidts detergenits,etc) or organic matter (e.g. urine, feces, etc.) will release chlorine gas, which is ouch degpradles with agehe a chlorine test kit and increase dosage, as necessary, to obtain the required 2an all egps. Thoroughly mix oz of this product with 10 galtons of warm water to produce a 200 ppm PHYSICAL OR CHEMICAL HAZARDS gsungs and mucous membranes f Frederal la to use this product in a manner inconsistent with its labeling. DIRECTIONS FOR USE Quickly and efficiently removes food stains from plastic and wood cutting blocks, Eliminates stains from grease, protein fruit, vegetable, blood and other difficult food soils Restores plastic blocks to original, uniform white appearance Recommended for use in the meat, fish and deli areas of supermarkets. Also excellent for use in meat and poultry processing plants and other food processing operations 1. Thoroughly predlean block surface after use for food preparation using a solution of any appropriate Zep cleaning compound. Rinse thoroughly with potable water. 2. Dilute 1 part of this product with 1 to 10 parts of cold water, depending on severity of stains to be removed 3. Apply bleaching solution to surface and allow to soak for 5 to 10 minutes Do not allow solution to dry on surface 4. Repeat application of bleaching solution, if necessary, to completely remove all stains from the surface 5. Rinse surface thoroughly with potable water. FOOD EGG SANITIZATION IN POULTRY AND EG PROCESSING PLANTS BLOCK WHITENER ion The sanitizer temperature should not exceed 130 F (54°C). Spray the warm sanitizer so that e polution should not be reused to sanitize eggs. tbrughby wetted. Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable MADE IN USA Distributed by Zep Inc 1310 Seabon Bd danta 64 www.rea.co 1-8771 BY hut ca be used in as.cordance with 21 CFR 173.315 to wash fruits and vegetables. dhoall fruits and vegetable in a wash tank.In a second tank, thoroughly mix 5 oz. of this product with up gthe recirculating sanitization solution. Spray rinse vegetables with the sanitizing solution of woten to mae a sanitizing solution Drain wash tank. Submerge fruits or vegetables for 2 minutes in nkangng, Rise fruit with potable water only prior to packaging. FRUIT AND VEGETARLE WASHING Forbidden lemonade
Advice, Animals, and Children: FS FORMULA 4665
 7ep
 TM
 Chlorinated Disinfectant and Germicide
 BEFORE USING THIS PRODUCT, PLEASE READ THIS ENTIRE LABEL CAREFULLY.
 ..12.50%
 87.50%
 100.000%
 SANITIZATION OF SURFACES SUCH AS PROCESSING EQUIPMENT, DAIRY EQUIPMENT, FOOD UTENSILS
 DISHES, SILVERWARE, GLASSES, SINK TOPS, COUNTER TOPS, REFRIGERATED STORAGE AND DISPLAY
 EQUIPMENT AND OTHER NON-POROUS FOOD CONTACT SURFACES IN CANNERIES, MEAT PACKING
 STORAGE AND DISPOSAL
 DO NOT CONTAMINATE WATER, FOOD, OR FEED BY STORAGE OR DISPOSAL
 PESTICIDE STORAGE: Store this product in a cool dry area, away from dired unig a
 In case of spill, flood areas with water.
 PESTICIDE DISPOSAL: Wastes resulting from the use of this product may be disped
 waste disposal facility
 CONTAINER DISPOSAL:Nonrefillable container. Do not reuse ar refill this ce
 dean container promptly after emptying.Triple rinse as follows Empty the emaning
 equipment or a mix tank and drain for 10seconds after the flow beains to d Fil te
 and recap. Shake for 10 seconds. Pour rinsate into application equipment or k
 disposal. Drain for 10 seconds after flow beqins to drip. Repeat this prcedure bome
 KEEP OUT OF REACH OF CHILDREN
 PLANTS, DAIRIES, AND OTHER FOOD INDUSTRIES
 RINSE METHOD: A solution of 100 ppm available chorine may be used in the sanitizing solution, if a chlorine test kit
 is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted
 periodically to insure that the available chlorine does not drop below 50ppm. Prepare a 100ppm sanitizing solution by
 thoroughly mixing 1oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution
 by thoroughly mixing 2 oz. of this product with 10 gallons of water, to provide approximately 200ppm available chlorine
 byweight. Clean equipment surfaces in the normal manner. Priorto use, rinse all surfaces thoroughly with the sanitizing
 solution, maintain contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available
 chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200
 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizers used
 in automated systems may be used for general cleaning but may not be reused for sanitizing purposes
 IMMERSION METHOD: A solution of 100 ppm available chlorine may be used in the sanitizing solution of a chlorine
 test kit is available. Solutions contain an initial concentration of 100 ppm available chlorine must be tested and adjusted
 periodically to insure that the available chlorine does not drop below 50 ppm.Prepare a 100 ppm sanitizing solution by
 thoroughly mixing 1 oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution
 by thoroughly mixing 2 oz. of this product with 10 gallons of water, to provide approximately 200ppm available chlorine
 by weight. Clean equipment n the normal manner. Prior to use, immerse equipment in the sanitizing solution for at
 least 2 minutes and allow the sanitizer to drain. If solution contains less than 50 ppm available chlorine, as determined
 by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not
 rinse equipment with water after treatment. Sanitizers used in automated systems may be used for general dleaning
 but may not be reused for sanitizing purposes.
 DANGER
 FIRST AID
 e gean&rise slowly and gently with water for 15-20 minutes. Remove contact lenses, if present,
 then, continue rinsing eye. Call a poison control center or doctor for treatment advice.
 IUTHINGE Take off contaminated dlothing. Rinse skin immediately with plenty of water for 15-20
 cubrol center or doctor for treatment advice.
 la pison control center or doctor immediately for treatment advice. Have a person sip a glass
 alow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not
 h o an unconsaous person.
 aepeson to fresh air. li person is not breathing, call 911 or an ambulance, then, give artificial
 Pcaly mouth-to-mouth ifpossible. Call a poison control center or doctor for furthertreatment advice.
 EPA REG. NO. 1270-20001
 EPA EST.NO.1270-GA-1(1), 1270-TX-12 or 40849-GA-1(E)
 Postscript is first letter or number of batch code on container
 ac tainer or label with you when calling a poison control center or doctor, c
 SAsd1-77-541-2016 for emergency medical treatment information.
 OASOAL Probable mucosal damage may contraindicate the use of gastric lavage.
 PRECAUCION
 AL USUARIO: Si usted no lee ingles, no use este producto hasta que la etiqueta le
 (TO THE USER:f you cannot read English, do not use this product until the lael ie
 going for treatment
 or
 This product is designed exclusively for industrial and institutional use by trained poi
 Label directions and precautions must be followed exxIcty. Zep Inc wl ot be
 damage if product is used in any manner not in compliance with label diretios arf
 PRECAUTIONARY STATEMENTS
 AZARDS TO HUMANS AND DOMESTIC ANIMALS
 eCases ineversible eye damage and skin burns. May be fatal if swallowed. Do not get in eyes, on
 Nating Wear gogles or safety glasses and rubber gloves when handling this product. Irritating to nose and
 SANITIZATION OF SURFACES SUCH AS CUTTING BLOCKS, WOOD-TOP TABLES,
 STEAM TABLE BOARDS, AND OTHER POROUS FOOD CONTACT SURFACES
 dust Wash thoroughly with soap and water after handling and before eating, drinking, chewing
 Tagitlam o using the toilet Remove and wash contaminated clothing before reuse. Avoid breathing vapors.
 ay eniated area as soon as possible. Do not return until strong odors have dissipated.
 RINSE METHOD: Prepare a sanitizing solution by thoroughly mixing 6 oz of this product with 10 gallons of water, to
 provide approximately 600 ppm available chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse
 all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer forat least 2 minutes. Rinse
 equipment with water after treatment and do not soak equipment overnight
 IMMERSION METHOD: Prepare a sanitizing solution by thoroughly mixing, in an immersion tank, 6 0z.of this product
 with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight. Clean equipment in the
 normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2minutes and allow the sanitizer
 to drain. Rinse equipment with water after treatment.
 eta Fish and aquatic organisms. Do not discharge effluent containing this product into lakes, streams,
 R Or otheS waters unless in accordance with the requirements of a National Pollutant Discharge
 ymO5) permit and the permitting authority has been notified in writing prior to discharge. Do not
 aFor quidance.contact your State Water Board or Regional Office of the EPA.
 ENVIRONMENTAL HAZARDS
 e cutain pe this product to sewer systems without previously notifying the local sewage treatment
 DZING AGENT: Max only with water, according to label directions. Mixing this product with chemicals
 DISINFECTION OF SURFACES SUCH AS CONCRETE FLOORS TILED WALLS AND OTHER NON-POROUS
 NONFOOD CONTACT SURFACES IN MEAT AND POULTRY PROCESSING PLANTS
 RINSE METHOD:Prepare a disinfecting solution by thoroughly mixing 6 oz. of this product with 10 gallons of water
 to provide apprOximately 600 ppm.available chlorine by weight. Clean equipment surfaces in the normal manner. Prior
 to use, rinse all surfaces thoroughly with the disinfecting solution, maintaining contact with the solution for at least 10
 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight
 IMMERSION METHOD: Prepare a disinfecting solution by thorOughly mixing, in an immersion tank, 6 oz. of this
 product with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight. Clean equipment
 in the normal manner. Prior to use, immerse equipment in the disinfecting solution for at least 10 minutes and allow
 the sanitizer to drain. Do not rinse equipment with water after treatment
 acidts detergenits,etc) or organic matter (e.g. urine, feces, etc.) will release chlorine gas, which is
 ouch degpradles with agehe a chlorine test kit and increase dosage, as necessary, to obtain the required
 2an all egps. Thoroughly mix oz of this product with 10 galtons of warm water to produce a 200 ppm
 PHYSICAL OR CHEMICAL HAZARDS
 gsungs and mucous membranes
 f Frederal la to use this product in a manner inconsistent with its labeling.
 DIRECTIONS FOR USE
 Quickly and efficiently removes food stains from plastic and wood cutting blocks, Eliminates stains from grease, protein
 fruit, vegetable, blood and other difficult food soils Restores plastic blocks to original, uniform white appearance
 Recommended for use in the meat, fish and deli areas of supermarkets. Also excellent for use in meat and poultry
 processing plants and other food processing operations
 1. Thoroughly predlean block surface after use for food preparation using a solution of any appropriate Zep cleaning
 compound. Rinse thoroughly with potable water.
 2. Dilute 1 part of this product with 1 to 10 parts of cold water, depending on severity of stains to be removed
 3. Apply bleaching solution to surface and allow to soak for 5 to 10 minutes Do not allow solution to dry on surface
 4. Repeat application of bleaching solution, if necessary, to completely remove all stains from the surface
 5. Rinse surface thoroughly with potable water.
 FOOD EGG SANITIZATION IN POULTRY AND EG PROCESSING PLANTS
 BLOCK WHITENER
 ion The sanitizer temperature should not exceed 130 F (54°C). Spray the warm sanitizer so that
 e polution should not be reused to sanitize eggs.
 tbrughby wetted. Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable
 MADE IN USA
 Distributed by
 Zep Inc
 1310 Seabon Bd
 danta 64
 www.rea.co
 1-8771 BY
 hut ca be used in as.cordance with 21 CFR 173.315 to wash fruits and vegetables.
 dhoall fruits and vegetable in a wash tank.In a second tank, thoroughly mix 5 oz. of this product with up
 gthe recirculating sanitization solution. Spray rinse vegetables with the sanitizing solution
 of woten to mae a sanitizing solution Drain wash tank. Submerge fruits or vegetables for 2 minutes in
 nkangng, Rise fruit with potable water only prior to packaging.
 FRUIT AND VEGETARLE WASHING
Forbidden lemonade

Forbidden lemonade