COOKSMARTS GUIDE TO FLAVORING WITH FRESH HERBS This Guide has everything you need to know about how to properly store and cook with fresh herbs Use them to add flavor and freshness to your meals! BASIL SWEET PEPPERY KEY CHIVES FLAVOR PROFILE MILDER-ONION PRODUCE PROTEINS POTATOES ASPARAGUS ONIONS LEEKS BELL PEPPERS EGGPLANT TOMATOES ZUCCHINI CHICKEN BEEF FISH TOFU CHICKEN FISH SHELLFISH EGGS USE IN GARNISHES DIPS SOUPS SAUCES RISOTTOS RICE PESTOS TOMATO SAUCES SOUPS STEWS STIR FRIES CURRIES HOW TO STORE IN A JAR COUNTERTOP FOR 7-10 DAYS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE 10-14 DAYS CILANTRO BRIGHT CITRUSY DILL LEMONGRASS GRASSY ZESTY CITRUSY CABBAGE POTATOES CUCUMBERS CARROTS GREEN BEANS TOMATOES AVOCADO TOMATOES BELL PEPPERS BELL PEPPERS TOMATOES CHICKEN FISH SHELLFISH LAMB LENTILS TOFU FISH SHELLFISH CHICKEN BEEF PORK FISH OMELETS YOGURT DISHES POTATO ASIAN SOUPS RICE CURRIES MARINADES TEAS SALSAS GUACAMOLE CHUTNEYS SOUPS CURRIES SALADS SALAD SAUCES SALAD DRESSINGS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS IN A JAR IN THE FRIDGE FOR 7-10 DAYS MINT SWEET COOL OREGANO PUNGENT PEPPERY MARJORAM GRASSY SLIGHTLY SWEET CARROTS EGGPLANT WATERMELON MUSHROOMS TOMATOES POTATOES ZUCCHINI ARTICHOKES BELL PEPPERS EGGPLANT MUSHROOMS TOMATOES POTATOES ZUCCHINI CARROTS MUSHROOMS PEAS SPINACH ZUCCHINI TOMATOES CHICKEN BEEF BEANS LENTILS LAMB CHICKEN BEEF LAMB FISH TOMATO SAUCES PIZZAS SALAD DRESSINGS FRUIT SALADS CURRIES CREAM SAUCES SOUPS MARINADES STUFFINGS SALAD DRESSINGS SOUPS RISOTTOS BROWN BUTTER SAUCE ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS IN A JAR IN THE FRIDGE FOR 7-10 DAYS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS PARSLEY SAGE ROSEMARY WOODY FRESH GRASSY WOODY PUNGENT MUSHROOMS PEAS TOMATOES POTATOES MUSHROOMS PEAS POTATOES TOMATOES CUCUMBERS ZUCCHINI BRUSSEL SPROUTS EGGPLANT PEAS WINTER SQUASH CHICKEN LAMB PORK FISH PORK BEEF TURKEY LAMB BEEF CHICKEN FISH TOFU FOCACCIA BREAD TOMATO SAUCES PIZZA SOUPS STEWS ROASTED VEGGIES STUFFINGS SALAD DRESSINGS SOUPS RISOTTOS BROWN BUTTER SAUCES SALADS GARNISHES SAUCE ROASTED VEGGIES IN A JAR IN THE FRIDGE ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS ROLLED IN A DAMP PAPER TOWEL FOR 7-10 DAYS IN THE FRIDGE FOR 10-14 DAYS TARRAGON THYME COOKING TIP FOR FRESH HERBS PEPPERY LICORICE MINTY If you'd like to use fresh herbs instead of dried herbs in a recipe add 3-4 times CARROTS PEAS POTATOES ARTICHOKES CARROTS LEEKS MUSHROOMS POTATOES SPINACH WINTER SQUASH TOMATOES more fresh herbs than the recipe calls for and add it in at the end CHICKEN BEEF LAMB FISH CHICKEN PORK LAMB DUCK FISH OMELETS GAZPACHOS SALAD DRESSINGS GARNISHES RICE DIPS STEWS ROASTED VEGGIES TOMATO SAUCES IN A JAR IN THE FRIDGE ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS FOR 10-14 DAYS HOW TO STORE FRESH HERBS PLANTING METHOD 1 Trim the base of the stems with scissors or a knife Fill a jar an old condiment jar works great about 2 13 to halfway with cold water 3 Place the cut stems into the water Cover the jar with a plastic bag Secure with a rubber band at the base of jar to 5 enclose the bag around the jar Place the planted herb in the fridge or leave it out on the countertop depending on the herb TOWEL METHOD 1 Wrap the herbs in a damp paper towel 2 Put the wrapped herbs in a Ziploc bag 3Place the herbs in the fridge To learn more about adding flavor to your meals visit cooksmartscomflavor brought to you by COOKSMARTS helping home cooks live happier simpler smarter in the kitchen DOLE D O Meme

Asian

Beef

Fresh

Guacamole

pizza

Winter

Asparagus

Avocado

Brussel Sprouts

Chicken

Cool

Duck

Fish

Home

How To

Live

Onion

Potato

Sage

Sprouts

Turkey

Water

Cold

Old

Zesty

Sauce

Band

A Plastic Bag

how

add

mint

cream

com

tomato

tofu

rice

bread

plastic

watermelon

cilantro

fridge

rubber

squash

yogurt

lamb

key

paper

bell

basil

green

fruit

dole

spinach

eggplant

licorice

cabbage

mushrooms

guide

lentils

rosemary

dill

thyme

potatoes

zucchini

them

lemongrass

oregano

parsley

leeks

onions

tomatoes

you

green beans

works

chives

store

times

ziploc

for

tarragon

shellfish

use

damp

plastic bag

rubber band

more

this

sweet

great

like

cooking

kitchen

scissors

knife

the end

everything

end

woody

towel

stir

helping

focaccia

herbs

dips

dishes

pungent

base

herb

roasted

the fridge

brown

carrots

need

know

place

days

instead

around

jar

bag

cook

pork

eggs

cooks

salad

beans

peppers

need-to-know

out

fries

bright

leave

And

Fish Chicken

Cut

Recipe

Butter

The

Produce

Tip

Your

Profile

Duck Fish

Trim

The Cut

Veggies

Cold Water

2 1 3

With

Learn

Fill

In A

Cover

BrĂ¼ssel

Put

About

Marjoram

Has

To You

Happier

Than

Halfway

Planting

Simpler

Depending

Flavor

Secure

Slightly

Condiment

D O

In The Kitchen

Leave It

Wrap

1 3

10 Days

7 10

A Knife

Adding

Brought To You By

Calls

Green Beans Tomatoes

Guide To

In The

Instead Of

Into

It Out

Learn More

Minty

Paper Towel

Peas

Potatoes Tomatoes

Smarter

Youd

Brought

Brown Butter

Countertop

Enclose

Grassy

Method

Peppery

Properly

salads

meals

pizzas

d

2

like to

at

works great

dried

sauces

you need

a

it

The Kitchen

found @ 130 views ON 2019-10-24 17:36:20 BY awwmemes.com

source: imgur